There’s a plate of cookies for ya!
No. Sorry. You can’t have any. Every single one of them is the sole property of one giant bearded fellow who threatened terrible, violent retribution against any friend or coworker who might chomp a chook. All the cookies are his, so back off internet.
While he was at school today I spent some alone time in my underpants and apron, talking to my new best friend; a bartlett pear shaped some what like a pompous kiwi bird. It was during this special “Kara Time” that I made these cookies of love and fondness for my fellow. Because sometimes when you come home from school there should be milk and cookies waiting for you on the table. Even if you’re in your mid twenties and you’re coming home from a film criticism class.
Chocolate Chip Cookies
1 lb unsalted butter, room temp
2 cups brown sugar
2 cups white sugar
1 tbsp vanilla
2 tsp salt
6 cups flour
1 1/2 tsp baking soda
1 pound of chocolate (1 bag dark chocolate chips, 1 bag milk chocolate chips)
Cream butter and sugar until light and fluffy. Add eggs one at a time. Add in vanilla. Mix together flour, salt and baking soda and beat into butter mixture just until evenly incorporated. Add chocolate and pulse until mixed in nicely.
Scoop or make wee balls and bake 6-12 minutes at 350 degrees.