Hey! Look what I just made with my sisterthing. Creme brulees, bitches! Coffee, as well as white chocolate flavours!
White Chocolate Creme Brulee
500ml 35% cream
1/2 cup sugar
250g white chocolate, chopped
6 egg yolks
2 tbsp vanilla
Preheat oven to 300 degrees.
Put the kettle on to boil.
Heat cream + sugar until a ring of bubbles form around the sides of the pot. Add white chocolate and stir until melted into the mix.
Temper hot cream mix into yolks while whisking, a little a time until entirely blended together.
Pour through a fine mesh strainer into container with a lip that pours well. Add in vanilla.
Place 4 ramekins into a baking dish and fill each one up nearly to the top.
Pour hot water from the kettle into the baking dish, about halfway up the sides of the ramekins. Cover with tinfoil and bake 20-25 minutes. They should wiggle just the slightest bit in the middle when they’re done.
Let cool. Cover each creme brulee with a thin layer of white sugar and burn the tops using a torch or place under the broiler until the tops are caramelized. Bingo Bango!