Burn it with FIRE!

Hey! Look what I just made with my sisterthing. Creme brulees, bitches! Coffee, as well as white chocolate flavours!

Silky smooth.

White Chocolate Creme Brulee

500ml 35% cream
1/2 cup sugar
250g white chocolate, chopped
6 egg yolks
2 tbsp vanilla

Preheat oven to 300 degrees.

Put the kettle on to boil.

Heat cream + sugar until a ring of bubbles form around the sides of the pot. Add white chocolate and stir until melted into the mix.

Temper hot cream mix into yolks while whisking, a little a time until entirely blended together.

Pour through a fine mesh strainer into container with a lip that pours well. Add in vanilla.

Place 4 ramekins into a baking dish and fill each one up nearly to the top.

Pour hot water from the kettle into the baking dish, about halfway up the sides of the ramekins. Cover with tinfoil and bake 20-25 minutes. They should wiggle just the slightest bit in the middle when they’re done.

Let cool. Cover each creme brulee with a thin layer of white sugar and burn the tops using a torch or place under the broiler until the tops are caramelized. Bingo Bango!


Author: Kara Lalalala

I write this blog for my family cause I am terrible at letters & emails.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s