I love two things most in cooking. First, honey. A little bit of it to anything makes it better. It is sweet golden heaven and Ive been known to squirt it directly into my mouth and eat spoonfuls of it until Im sick. It’s amazing something so divine is from a bee’s butthole!
Second, is the firey red sauce that makes everything delicious, my sweetest darling, sriracha. Made of chilies, a little vinegar and salt, it is pure distilled tastiness.
So, when looking to make a healthy snack that would be good enough to sway me from eating an entire chocolate bar by myself, I figured these two would be the dream team. I covered some almonds with them and it is, very tasty. DO IT I DARE YOU!
Honey & Sriracha Almonds
2 tbsp oil
6 tbsp runny honey
1 tbsp sriracha chili sauce
1 tsp balsamic vinegar
1 tbsp sea salt
2 cups whole almonds
Preheat oven to 150C or 300F.
Mix all ingredients together, toss in almonds to coat.
Spread out in an even layer on a tinfoil lined baking sheet.
Bake for 20-30 minutes, or until almonds are toasty, stirring often.