CB MADE CHICKEN FINGERS! GOD THEY ARE SO GOOD! OH I LOVE THOSE CRUNCHY CHICKENS FINGERS! CAPITAL LETTERS! EXCLAMATION MARKS! For real.
Spicy Chicken Fingers
Yield: 20 chicken fingers
Time: 35 minutes
Cost: $10, or $2.50 per person
4 chicken breasts, cut in 1″ strips
2 cups flour
1 tbsp paprika
1 tbsp salt
2 cups milk
1 tbsp sri racha
1 litre oil
Heat oil to 300 degrees, or until it goes batshit when you drop some chicken in it. We only have a meat thermometer handy and it spun around twice.. so.. whatever that is.
Mix flour, paprika and salt together in a bowl.
Beat eggs, milk and sri racha together.
Coat each strip of chicken in flour mix and let sit for 5 minutes.
Dip each chicken strip into the milk mixture, let drip off a bit, and then back into the flour mix.
Gently lay into the hot oil. Fry for about 10 minutes, you’re looking for the crust to get dark and golden. Lift out of the oil with a spider or carefully with tongues and lay on a rack to cool.
Try not to eat all of them.