Purple Love



Day Seven of Home Made Sauerkraut! Look at how beautiful it is!!! Softened, translucent but still a bit crunchy. The purple cabbage has completely taken over and dyed the green cabbage. It smells perfect. The cabbage is slightly tinny and acidic smelling, and has a lovely sour after taste just as it should. Its time to make it into DINNER!! Get in mah TUMMEH!



Ponk Chomps!


I can’t get over the colour. Its psychotic!



Chocolate PUDDING!!





Sausages sizzlin’..

That’s all, just wanted to update my saurkraut adventures.


Author: Kara Lalalala

I write this blog for my family cause I am terrible at letters & emails.

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