Soup & Cellars

bloobyYou can feel the winter creeping in, now. Mid October. That came so fast! The winds are picking up and carry with them an icy feeling. Its been so dang blustery I havent been able to light my jack-o-lantern. Very disappointing. CB and I were up in the wee hours of the morning, into work. The place was dead so he made every soul he saw a big breakfast. I baked, and cleaned. It was nice. We came home and chilled. I cooked some things.

Cooking away the afternoon.. steaming up the windows with the cold rain pattering against the window panes and the wind howling away. An older action movie on tv, barely holding our attention.. The smell of dinner and the sound of Tommy Lee Jones makes me think of home. Feels more like a sunday, for sure. Definitely a jogging pants kind of day.

I have been on a binge of cabbage soup lately. We buy 2 chickens, roast, pick the flesh from the bones and eat them with greedy greasy fingers. Then throw their bones in a big pot for stock, let it bubble overnight until its got all the goodness out. The next day I cook some garlic and onion in the schmaltz I saved from the roasting pan. I add the stock, and cubes of turnip, potato, some rubbery old carrots, chopped cabbage and a couple of bay leaves. Lots of black pepper. Probably too much salt.

Then it’s meatball time! Squishing the pink ground meat between my fingers I massage it into many little balls. Carefully I fry them off in batches, saving the pan fond. Deglaze the cast iron pan with half of my beer.. sip the other half. Nice beer. Then with that I make a gravy, with a little flour, and milk. This gives us meatballs & gravy for dinner.. half of the meatballs go into my soup. Too much cabbage! So chop the leaves fine, rub salt into them and it will soon become a jar of sauerkraut for the cupboard. Lunch and dinner done for a few days. Dishes everywhere. Oops.

 

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View out of the buick window, on our way to the post office. NO MAIL! Bahhhh…

 

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Later in the evening we went out for ice cream. I have been off sugar for .. I’ve lost count.. 20 days I think now. But today, I will have ice cream. It was delicious, and worth it. We listened to a radio show about Beethoven, and how we might be playing his symphonies too slowly. They sound AMAZING when sped up. When we got back home it’s not raining so I went for a walk up the hill.

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Dead raspberries and the fluffy ghosts of dandelions.

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I dont know what these are, but they are crunchy now. They taste like paper! Loving the fire truck red of the blueberry bushes at this time of year.

 

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A look out from the hill.

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Red, blue and yellow.

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I like this lichen. It looks like someone painted on this rock.

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Pink, green, blue and black.

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I found a cool thing! An abandoned root cellar! With its TOP OFF! Eeee!

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OooO what’s in there…

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Hmm too dark..

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FLASH! Oh it’s just some garbage. Time to go home.

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Having a berry snack on my way back down the hill. These are probably the last blueberries of the season. Like ice wine, the cold weather has made them so, so sweet.

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Time for meatballs!

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Author: Kara Lalalala

I write this blog for my family cause I am terrible at letters & emails.

3 thoughts on “Soup & Cellars”

  1. Something very meditative about your soup-making process! I’m imagining you in a monk’s robe, all zen-like, rolling thousands of perfectly spherical and equal-sized meatballs.

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