Spring Sprungler

Well hello there, March!

Where’d you come from, you sneaky little devil!

Can’t say I’m going to mourn the passing of February, the seemingly longest month of the whole fucking year. Ready for some wet Marchy spring time now! There’s still snow, but there’s buds on the trees and sometimes, sunshine! I feel so greedy for it! I find patches of it beaming into the house and stand there like a lazy cat. Rubbing the sunshine onto my skin like some kind of ethereal lotion. Need those happy suntime rays on me!

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This has been a really strange, amazing month in the life of CB & Karalalala. So much good stuff, we are starting to get paranoid that some kinda Big Bad must be on it’s way. The universe likes to even us out like that. But so far it’s all sunshine and pizza parties. Crazy. Our days have been filled with family, lovely meals together, day time naps and cupcakes. So nice. This is us leaning into our Old Peopleness with a quilt-slipper-nap combo.

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This is the view from the second floor window of OUR HOUSE!

That’s Dr. Lutz’s house across the way. He is a german doctor, who is one of the best people Ive met in life. He is so curious, and warm. And he shares my intense love of chocolate so we get along pretty well. Behind him is the ocean. It smells fantastic here all the time. Outside all you can hear is seagulls and wind chimes and I feel like I should tape it and put it on youtube for people to listen to while trying to fall asleep at night.

These are some random pics Ive taken of life stuff in the last month. Some crazy good pizza, a weird fencing painting in Corys uncles house, molasses raisin bread dough, ma po tofu and pork with preserved veg from our favourite Chinese restaurant here, and some stuff Ive been making at work. I’m finding that people here are obsessed with French macarons, and anything filled with whipped cream. Those are coconut cream eclairs and pistachio macarons, and a gigantic guitar cake I made. I always thought I hated making cakes, but I’m actually really enjoying it. My lovely Boss Lady says I get real quiet and zen when Im making tiny fondant owls & corals and what not for cakes.

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SO MUCH FUN.

I also have started working on my Get Better At Life List to great success!

  • Ive been calling my family way way more which is something I really was bad at, and thusly so nothing in this blog will be new or interesting to any of them haha
  • I have read 7 books! I have time to read! READNG IS COOL U GUYZ.
  • CB dyed my hair mermaid colours one sunday night, and it was beautiful for a week and a half. Purple magenta, royal blue and turquoise. Because why the hell not.
  • I have been eating better, and lost about 10 pounds since christmas. Just 1081292809 more to go! But I do feel a million times healthier, in my bod, and also my brains. Yay, vive le fibre!
  • Im doing very good at not working so much and its making everything in our life so much better. Also, our regular customers are little girls, grandmas, and Klutzy the Clown so thats pretty fucking great.

 

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We finally got down to the Farmers Market on Keltic Drive this saturday. It is a fantastic little market! There weren’t any veggies or anything like that yet, lots of sea-shell based crafts as to be expected, but they had something there that gave us emotions. Ethnic food. The smell, of spices, in the air! OH MY GOD! We ate samosas, and my tongue felt like it was bursting with a million spicy rainbows shooting out happiness.

We grabbed dinner from a lady selling African food! Ive never had African food before, and we are now probably her biggest fans. We got “African stew” which was tomato based, with chickpeas and spices. Meatballs. Something amazing with lots of eggplant. Couscous, some really tasty rice, chicken legs, and two bottles of home made sorrel juice. Which tasted like fruit punch. And tasted even nicer, with rum in it.

Rum = Yum. Thats just good old fashioned math.

Then we had some german baking for dessert; bienenstich which is like sweet bread filled with custard and covered in honey & almonds. Also a quark doughnut, which was dense but soft and very slightly cheesy. It is tasty in my stomach, ja?

We also picked up some local honey that tastes like roses and spruce trees, so basically heaven. Some sausages made by a German couple who were hocking sauerkraut and bratwurst on buns. Big Spruce Brewing co had giant growlers of beer which gave me troubling lust feelings. They also had a mysterious dark bottle the size of my forearm with a picture of Rasputin on it that I had to buy. Its a dark stout, tasting of vanilla and caramel, and it is also 10.5%, called Ra Ra Rasptin. The guy told me to “be careful” while drinking it, or to share it, because it says 10.5 on the bottle but its more near 12. Soooo that should be fun for CB to have to deal with me one night.

There was a wizard looking dude selling mead, and some goat soap makers, Nova Scotian wines, Caper Crepes, a cupcake stand, chocolates, coffee, naan bread, tons of baked goods and even more hippy shit, and German translations of Clive Cussler novels.. So we have lots to try next time.

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After the market we went by Uncle Blairs house, and started off a batch of home brew whiskey. This is him stirring the yeast into the big buckets of sugar water. Mmmmm, hoooooch-y. As a sugar-based professional I got him the hookup on cheap 25kg bags of the sweet stuff, so in return he’s teaching me how to make booze. Pretty good trade! Seems pretty straight forward, so in addition to cupcaker and fly tier, I might try my hand at bootlegging. Yay!

For our next trick, we are gonna get the garden started out back. Maybe start figuring out a chicken coop for next spring, cause we have left it a little late now to get chickens this year. And yeah.. damn it.. maybe even get a fucking pony. WHY NOT! Why, the hell, not.

Damn it!

 

P.S. Hi Murray! This ones for you..

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Author: Kara Lalalala

I write this blog for my family cause I am terrible at letters & emails.

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