Meeting The Meatball

 

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Yolo, homebrewskis!

So goes the traditional greeting of Gabarus, CB.

Starting right now. Our house represents 7.5% of the population here and if you include the crows we represent a solid 10% so I think it’s fair to say we are making this happen.

Speaking of the crows, I just fed them the last half bag of stale Sriracha flavoured chips. They are on the front lawn gobbling them up them like rambunctious frat boys, and then jumping up and down with either happiness or spiceness. I have trouble distinguishing the two.

Last night we had our first guests to the house!! It was so exciting. Bryce and Celina were passing through Cape Breton on their way to Fogo, Nfld, and stopped in to waste time before boarding the ferry. Fortuitously we had spent the morning at the Farmers Market buying curry, african food, chili, naan bread, and german treats for dinner so we had a feast.

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This is kind of a crappy photo of the farmers market, but there you are anyway.

Bryce and Celina had their dog with them– a 50 pound Meatball-Of-Handsome bulldog named Brent. He was SO AWESOME! I could spend the rest of my life watching him climb the stairs and do “tricks.” What a little cutie.

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We have learned a lot about Sweet Pea this week. The first thing we learned that despite being 90+ years old in dog years, she is not an old lady. We thought she needed love and naps. Instead she needs constant attention and exercise. Because, she is 100% border collie. YAY! So instead of constant naps, we are doing constant walks. We learned she can do tricks: stay, sit, shake paw, dance, speak, kisses.. etc. She knows her toys by name and will bring them to you. We decided one day that she is either incredibly stupid or manipulating us, guess which one was correct. She is super smart. And super athletic and energetic. We also learned, she hates every other dog. Including sweet Brent the Bulldog puppy. Despite Sweet Pea routinely dominating dogs half her age and 3x her size, Brent held his own. Their stubborness was well matched. So we had some scary sounding dog fights in the kitchen with our Curry and wine!

But it was really nice having them over, Celine and Bryce are some of our favourite peeps. She has a Lemongrab tattoo. Thats all I need to say. We talked about food, and they made us want to take a motorcycle trip to Montreal to eat at Au Pied du Cochon and have the trotters and foie gras poutine SO BADLY GOD DAMN IT!!! Bryce and I shared my Ra-Ra-Rasputin beer, which was delicious and deep and dark but kind of tasted like that time I poured beer in my coffee for experiments. I dont think it’s going to be a routine purchase.

 

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On the work front, everything is still chill & fun. Look at these sprinkle macarons! HOW FUCKING CUTE ARE THOSE!!? TELL ME! TELL ME!!!! Yeah pretty cute. I made a Minecraft cake this week, with fondant figures, which made me very proud. Easter was incredibly busy, and we made a million cakes and all the money. Felt great!

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We had Chinese at Peking Restaurant, which is always the best.

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Aside from the pure crazy joy of having a dog around the house, and her excellent properties for warming up my feet at the end of the bed, another thing that Sweet Pea has brought into my life is walks. Im outside at dawn and dusk now, my two favourite times of day, that I rarely see. The other night we went for a walk down to the beach in the rain, and it was getting dark and the world smelled like wood smoke, and moss, and salty air. We walked through the graveyard that is slowly falling into the sea. I took a few pictures with my phone of the moody dark blue world. I would normally be at home reading the internet or watching TV. This was 1000% more relaxing. Thanks Sweet Pea!

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Sp00o0O0o0oOO00O0o0Ky ghosts!

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We also visited with Blair, as it was Distilling DAY! It was very cool to watch a bucket of sugar, water & yeast ferment and distill into clear, 180 proof alcohol. I went home with about 3 quarts of the stuff. My plan is to bring it down to about 40 proof, and add herbs and plants from around Gabarus to make a kind of gin. Angelica, rosehip, spruce, etc. The rest maybe will turn into bourbon.

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wowzaaaa

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Its been very wet and rainy this week, but the sun is shining now. I can hear bluejays and chickadees and buntings making their sweet little bird sounds. This evening we are going to drive into town to buy a BBQ, and a frisbee for the dog. On monday I get my package of vegetable seeds in the mail from Veseys in PEI. We bought about 20 different kinds of veg to try planting in the back yard. For the front garden Im going to grow a hardy hedge lavender that winters well, german camomile and pink echinacea. As well as random wildflowers for the bees. Im thinking of trying to grow some kind of water lily in the ditch in front of the house. It’s always full of water. CB tells me there will be tons of frogs in there come the warm weather so Im looking forward to some frog songs in the summer. Thats the nicest sound in the world. Dogs, BBQ’s & Frogs Forever!

CAN’T WAIT FOR SUMMER!

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Author: Kara Lalalala

I write this blog for my family cause I am terrible at letters & emails.

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